Sriracha Glazed Wings


  • 6 oz. sriracha
  • 2 cups sugar
  • 1 cup white vinegar
  • 1 cup tomato sauce
  • 1 cup water
  • Cornstarch slurry
  • salt & pepper, to taste
  • 12 chicken wings


  1. Put all ingredients except tomato sauce, salt and pepper in a pot and simmer until well combined and reduced by 1/3.
  2. Thicken with cornstarch.
  3. Add tomato sauce and season. Let cool.
  4. When cool, add the Springer Mountain Wings to half of the glaze and marinate overnight.
  5. The next day remove the wings from marinade and place on a hot grill or you can roast in the oven.
  6. Baste with remaining half of glaze while cooking.

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