Spicy Maple Sriracha Wings

INGREDIENTS

  • 2 pounds chicken wings, halved, tips discarded
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 3 tablespoons maple syrup
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons butter, melted
  • 2 tablespoons ketchup
  • 1 tablespoon lime juice

PREPARATION INSTRUCTIONS

  1. In a large plastic bag or bowl combine wings, salt, coriander, cinnamon, cumin and olive oil. Stir until well blended. Chill 1 to 4 hours.
  2. Heat oven to 400 degrees.
  3. In a bowl combine maple syrup, sriracha sauce, butter, ketchup, lime juice and zest; set aside.
  4. Place wings in a single layer on a large foil-lined greased rimmed baking sheet.
  5. Bake 30 minutes until cooked through and crispy. Remove from pan and toss in maple mixture.
  6. Return to baking sheet. Spoon any extra sauce onto the wings.
  7. Bake about 20 minutes, until crispy and sauce is set.

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