Hungarian Paprika Broiled Chicken

INGREDIENTS

  • 2-4 large bone-in, skin-on chicken thighs
  • 1 TB Hungarian paprika (enough to thoroughly coat each piece)
  • 1/3 cup oyster sauce (enough to thoroughly coat each piece)
  • Lime, to serve and garnish

PREPARATION INSTRUCTIONS

  1. Preheat the broiler.
  2. In a large bowl, place the chicken. Coat well with the paprika, ensuring each piece is covered.
  3. Add the oyster sauce, ensuring each piece is covered.
  4. On a foil lined broiler sheet, lay each piece, skin side down, in a single layer.
  5. Broil around 20-25 minutes.
  6. Flip the chicken and finish off for another 10-12 minutes.
  7. Let chicken rest a few minutes before serving with a squeeze of lime.

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