Honey Pecan Crusted Tenders

INGREDIENTS

  • 1 1/2 lbs. chicken tenderloins
  • 3 cloves garlic, minced
  • 6 tbsp. Pecan oil, divided
  • salt and pepper
  • 1/2 cup honey
  • 1/2 cup chopped pecans

PREPARATION INSTRUCTIONS

  1. Combine boneless chicken, garlic, 3 tbsp. pecan oil, salt and pepper in a zip-top bag.
  2. Marinate for 3-5 hours.
  3. Heat large skillet to medium high heat with remaining pecan oil.
  4. Remove chicken from marinade and add chicken to hot pan.
  5. Cook until lightly browned 2-3 minutes.
  6. Add honey and pecans to chicken, stirring to coat.
  7. Check chicken for doneness, 170 degrees.

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