Cornmeal Crusted Breasts



  • 6 boneless skinless chicken breasts
  • 1/2 cup heavy cream
  • 2 tbsp. dijon mustard
  • 1 tbsp. fresh chopped thyme
  • 1-1/2 cup yellow cornmeal
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 – 1/2 cup Oliver Farms Pecan Oil or Georgia Olive Oil


  1. Preheat oven to 350 degrees.
  2. Pound chicken breasts to 1/2 evenly. Combine cream, mustard and thyme.
  3. In a bowl, mix cornmeal, salt and pepper and set aside.
  4. Within another bowl, dip breasts in cream mixture then into cornmeal mixture. Heat a large saute pan on the stove to medium high heat. Add oil to pan. When oil is hot, brown chicken on both sides for about 4-5 minutes then place in an ovenproof dish. Repeat until all chicken has been browned.
  5. Finish cooking in oven for 10 minutes or until 170 degrees internal temperature.

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