Chicken Satay


  • Springer chicken breasts, sliced into thin pieces
  • 1/2 cup GA Grinders creamy peanut butter
  • 1/2 tsp crushed red pepper chili flakes
  • 3 tbsp low-sodium soy sauce
  • 1 shallot, peeled
  • 2 1/2 fresh ginger, minced
  • 1 tbsp garlic, minced
  • 1/2 cup low-sodium chicken broth
  • 1 tbsp fresh squeezed lime juice


  1. Place creamy peanut butter, pepper flakes, soy sauce, shallots, ginger, and garlic into a high power blender until smooth and creamy.
  2. Place sauce into a bowl for later.
  3. Turn grill on medium to high heat.
  4. Cut each chicken breasts into about 4 or 5 thin slices.
  5. Skewer each of the chicken slices and place onto grill.
  6. Cook chicken for about 5 minutes on each side or until internal temperature reaches 165°F.
  7. Enjoy chicken with dipping sauce!

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