Chef Blake's Winning Wings

CHEF BLAKE HARTWICK'S WINNING WINGS

INGREDIENTS

Marinade

  • 2 Cups Kentuckyaki Sauce
  • 1/4 Cup Sweet Chili Sauce
  • 2 Tbsp Rice Wine Vinegar
  • 1 Tbsp Minced Garlic
  • 4 Sprigs Thyme
  • 4 Sprigs Cilantro

Alabama White Sauce

  • 1/4 Cup Dukes Mayonnaise
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Corn Syrup
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Granulated Garlic
  • 1 Tsp Sugar

Smoked Peanuts

  • 2 Oz Virginia Roasted Peanuts
  • 1 Tbsp Paprika

Wings

  • 12 Springer Mountain Farms Chicken Wings
  • Alabama White Sauce
  • Smoked Peanuts, toasted benne seeds or sesame seeds for garnish
  • Chopped Chives for Garnish

PREPARATION INSTRUCTIONS

  1. Mix ingredients for marinade in medium sauce pan and bring to boil over medium heat. Reduce heat to low, and add wings. Simmer for 20 to 25 minutes.
  2. Remove wings from marinade, and let cool.
  3. While wings are cooling preheat grill to medium heat, and then finish wings on wood fire grill or your grill of choice until skin is crispy.
  4. Remove wings from grill and toss in Alabama White Sauce.
  5. Garnish with chopped peanuts, benne seeds and chives, and serve.
  6. Alabama White Sauce:  Combine ingredients and chill.
  7. Smoked Peanuts: Preheat oven to 300°F. Place nuts on sheet pan and roast for 3-5 minutes, then toss while hot with paprika. Let cool then chop. Reserve.
  8. Enjoy!

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