Bow Tie Pasta



  • 2 Springer chicken breasts, cut into bite size pieces
  • 3 strips Pine Street Market Applewood smoked bacon, chopped
  • 1/2 cup uncooked bow tie pasta
  • 1 cup chicken broth
  • 1/2 cup broccoli
  • 1/2 cup red bell peppers, chopped
  • 1/2 cup small onion, chopped
  • 1/2 cup cream of mushroom soup
  • 1/2 cup parmesan cheese, shredded
  • Garnish: chopped fresh parsley

Preparation Instructions

  1. Cook bacon and chicken together until the internal temperature reaches 165F and the bacon is cooked.
  2. Remove meat and set to the side.
  3. Boil stock in pot.
  4. Cook pasta until soft.
  5. Add broth, chicken, bell peppers, onion, broccoli, and bacon in and cook until pasta is soft.
  6. Stir in soup and cheese, making sure to mix until the cheese is evenly incorporated
  7. Once heated through, enjoy!
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