Chef's Special w/ Todd Richards

A self-taught chef, Todd Richards’ history in Atlanta, GA includes roles as Executive Chef at The Ritz-Carlton Buckhead, Partner/Chef at The Shed (where he was recognized as a James Beard Best Chef semi-finalist), as well as Concept Developer for One Flew South, the nation’s top rated airport restaurant. Todd honors regional culinary tradition while passionately pushing the boundaries of modern technique and creativity. With an artistic appreciation for ingredients and flavors, Todd presents dishes that both challenge the diner and provide an approachable, satisfying experience. Now at the helm of the kitchen at White Oak Kitchen & Cocktails, Todd works to leverage the classical nature of his experience at The Ritz-Carlton with the unpretentious nature of neighborhood restaurants. In 2016 he opened up Richard’s Southern Fried located at Krogs Street Market, which serves three flavors of fried chicken as sandwiches, platters, and wings: Classic, Hot, and Richards’ Hot.

On February 23rd, at 9PM tune in to an interview with Christine Pullara and Todd Richards and then watch LIVE as he joins a discussion with some of Atlanta’s best chefs!

Back To Top

Recent News Stories