Chef's Special w/ Nick Leahy

From his time spent in the kitchens of some of Atlanta’s hottest restaurants and London’s Daylesford organic, Nick Leahy is a proponent of local, natural ingredients, which is why Saltyard serves Springer Mountain Farms chicken. On February 2nd, at 9PM tune in to an interview with Christine Pullara and Nick Leahy and then watch as he joins a discussion with some of Atlanta’s best chefs!

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